Tortilla de Patatas is a Spanish frittata made with potatoes, eggs and onion. That’s it! A simple Spanish tapas recipe at its finest.
Serve this easy frittata recipe as an appetizer or with a salad for lunch, brunch or a light dinner. It’s muy delicioso
Cuisine: Spanish
Prep Time: 10 minutes
Cook Time: 21 to 28 minutes
Total Time: 31 to 38 minutes

Servings: 6
Here’s how to make it:

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